Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rajma kachodi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajma Kachodi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rajma Kachodi is something which I have loved my whole life. They are fine and they look fantastic.
To prepare this amazing chaat recipe, take a large bowl and mix together whole wheat flour, semolina, gram flour and ghee. Using a little water, knead the mixture to a thick, pliable dough. Once done, cover the dough with a damp cloth and keep aside for preparing the kachori.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajma kachodi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma Kachodi:
- Make ready For kachodi:
- Make ready 2 cups wheat flour
- Make ready 1 tsp salt
- Make ready 3 tbsp oil
- Make ready 1/2 tsp nigella seeds
- Make ready For stuffing:
- Get 1 cup boiled rajma
- Get 1 tbsp chopped onion
- Take 1 tsp chopped green chilli
- Make ready 1 tbsp coriander leaves
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp amchur powder
- Get 1 tsp salt
- Make ready 1 tsp chilli flakes
- Prepare 500 ml oil for deep frying kachodis
Once done, drain excess water and grind the cooked rajma along with green chili. In a wide bowl, add the rice flour, ground rajma paste, sesame seeds, salt and oil+butter. Mix well with hands and sprinkle water little by little to make a soft crack free dough. Flatten kachodi a little at the top and put in oil one by one.
Steps to make Rajma Kachodi:
- Mix all the ingredients of kachori and make a semi-hard dough. Cover and leave for 10 minutes.
- Heat 1 tbsp oil in a pan. Add chopped green chillie and chopped anion. Fry for 2 minutes.
- Add boiled rajma and add 1/2cup water. Add salt and all powdered spices.
- Cook for 5 minutes. Add chopped coriander leaves. Put off flame and let it be cooled.
- Make 6-8equall sized ball of the dough. Flatten each ball, stuff the filling and make kachoris.
- Deep fry kachoris on low -medium flame till golden. Serve hot.
Keep the kadahi on full flame and when kachodis puff up, lower the flame. Turn and fry the kachodis till golden in colour. Cool oil again and repeat the process with rest of the kachodis. Stir and mix thoroughly before serving. So thought of trying bean burritos because I thought kids would like beans in this too.
So that is going to wrap it up for this exceptional food rajma kachodi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
