Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle in 2 days. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango pickle in 2 days is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango pickle in 2 days is something that I’ve loved my entire life.
This mango pickle is a similar but toned down version which is also simpler to make. This is the pickle being mixed on the first day. Take the mango pieces settled at the bottom upwards in the jar and give a thorough mix.
To begin with this recipe, we must prepare a few components. You can cook mango pickle in 2 days using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle in 2 days:
- Take 2 raw mangoes
- Take 2 inches ginger
- Take 5 Green Chillies
- Make ready 1/2 tsp kalonji/nigella seeds
- Prepare 1 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Get 1 tsp salt
- Make ready 1/2 tsp methi powder/fenugreek powder
- Get 2 tsp saunf powder/fennel seeds powder
- Take 1 tsp yellow mustard powder
- Make ready 1 cup mustard oil
But today's recipe is the Instant mango pickle recipe. Instead of letting it mature for. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Everybody understands the struggle of getting dinner on the table after a long day.
Instructions to make Mango pickle in 2 days:
- Wash and clean all the veggies together. Then peel the raw mango and cut into small pieces, cut ginger into small slices, cut green chillies into small pieces. Spread them on a strainer and keep aside for 1 hour so that there are no water droplets in it.
- Then mix all the dry masala together in a bowl, along with nigella seeds. Add the dry mango, ginger and chillies. Mix everything well. Then add mustard oil and mix again.
- Pour the pickle in a glass jar(dry) and keep in a place where it can get sunlight (kitchen window, terrace, or balcony). Keep for 2 days and it's ready to eat. Let the pickle remain under sunlight and this can last for a year.
Place mango slices in a clean quart-size jar. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.
So that is going to wrap it up with this exceptional food mango pickle in 2 days recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
