Halwa poori thalli Part 2(aloo tarkari)
Halwa poori thalli Part 2(aloo tarkari)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, halwa poori thalli part 2(aloo tarkari). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See great recipes for Poori-Potato Masala/ Aloo curry, Aloo poori too! See great recipes for Chick peas potato halwa poori, Halwa poori recipe too! In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry).

Halwa poori thalli Part 2(aloo tarkari) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Halwa poori thalli Part 2(aloo tarkari) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook halwa poori thalli part 2(aloo tarkari) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Halwa poori thalli

Part 2(aloo tarkari):

  1. Take 1/2 potatoes
  2. Prepare 1/4 cup Oil
  3. Take 1 tsp chilli flakes
  4. Take 1/4 tsp fennel seeds (saunf)
  5. Make ready 1/4 tsp carom seeds(ajwain)
  6. Prepare 1/4 tsp nigella seed (kaloonge)
  7. Take 1/4 tsp mustard seeds(rai)
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp turmeric powder

See great recipes for Poori-Potato Masala/ Aloo curry too! Order Dilpasand Halwa Poori delivery in Karachi now! Idli vada Dosa Poha Poori Sabji Paratha Semiya Pulao Sandwich Puddu puliyogare and Bisibelebath recipes. Steps Make South Indian Platter Sambhar Rice Idli Vada Appetizing Halwa Poori & Aloo Chanay ki Bujiya - Chef Zakir Live Halwa Poori or Puri in Gawalmandi, Lahore, is a traditional Pakistani food.

Instructions to make Halwa poori thalli

Part 2(aloo tarkari):

  1. Fisrt wash and peel the potatoes then cut in small cubes
  2. Then in a pot add oil and potatoes cook for 1 minute on high flame
  3. Then add all spices and cook it for 2 to 3 minutes or it look potatoes half cook
  4. Then add half glass of water and cook on a low flame when potatoes completely cook and water evaporates smash potatoes with the spoon add 1/2 glass water and cook for 2 minutes it give a thick gravy and it’s ready to eat with poori

Owing to the popularity of "Lahori food," It has also become famous in western parts of India especially East Punjab. The food is tasty at all times, but traditionally it is usually a part of breakfast in Pakistan. Learn how to make traditional Pakistani breakfast - Karachi's most famous, Burns Road ki Halwa poori. You don't need a take out anymore, Just follow this simple and step by step recipe and enjoy a luxurious and perfect breakfast for Sunday morning, Eid or any other occasion. Gur Imli aur Aloo Bukharay ki Chatni.

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