Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aachari bhindi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination.
Aachari Bhindi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aachari Bhindi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook aachari bhindi using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aachari Bhindi:
- Prepare 500 gram bhindi(ladyfinger)
- Make ready 5-6 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready 1 tsp nigella seeds
- Prepare 2-3 red dry chillies
- Make ready 1/4 tsp asafoetida
- Get 1/2 tsp aamchur/ dry mango powder
- Get to taste Salt
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Get 1 large tomato
- Take 1 large onion
Achari Dahi Bhindi is simple and easy to make. Watch our video to learn how to make Achari Bhindi at home, and don't forget to share your feedback in the comments section. Wash and wipe the bhindis, then cut it into the long slices and keep aside. Achari Bhindi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Aachari Bhindi:
- Take 1 tsp oil in a pan. Add all whole spices. Roast them on low flame for 1 min. Turn the gas off. Let them come to room temperature. Grind to a fine powder.
- Chop tomatoes and onions roughly. Grind them to a smooth paste.
- Wash bhindi. Remove crown and make a slit.
- Take rest oil in a pan. Add asafoetida. Add bhindi. Saute on medium flame until cooked. Take out in a separate dish.
- Now add tomato and onion puree in a pan. Add salt and saute. Saute until water is evaporated and oil starts to separate. Add in bhindi and mix well.
- Add ground powder and aamchur powder. Mix well. Add 1/2 cup water. Mix well and let it simmer for 2 mins.
- Aachari Bhindi is ready. Serve with salad and chapati.
Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or. Check out the Bhindi Achari Recipe in Urdu.
So that is going to wrap this up for this special food aachari bhindi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
