Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar kulcha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Kulcha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Matar Kulcha is something that I have loved my entire life.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. I don't know about you but I am in love with Chaat. Matar Kulcha is one of the most popular street foods that can be seen in every other corner of Delhi. matar-kulcha-recipe=matar-kulcha-recipe.
To get started with this recipe, we have to first prepare a few components. You can cook matar kulcha using 27 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Matar Kulcha:
- Take For preparing kulcha:-
- Make ready 2 1/2 cup all purpose flour/maida
- Get 4 tbsp curd/dahi /plain yogurt
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 3/4 cup water for kneading dough
- Prepare 2 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 2 1/2 tbsp ghee /oil
- Take 4 tbsp nigella seeds /kalonji
- Make ready 1/4 cup chopped coriander leaves
- Take For preparing matar curry:-
- Take 1 cup dried white peas
- Make ready 2-3 cups water for cooking dried peas
- Get 1 tbsp oil
- Make ready 1 tsp cumin seeds/jeera
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp dry mango powder/amchur
- Get 1/2 tsp red chilli powder/lal mirch
- Take 1/4 tsp garam masala
- Prepare 2 tbsp Jaljeera powder
- Prepare For topping:-
- Get 1 Onion chopped small sized
- Take 1 Tomato chopped medium sized
- Take 1 Lemon
- Get 1-2 Green/red chillies slit
Make this Delhi Style Mutter Kulcha Recipe at your home this cricket season. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.
Steps to make Matar Kulcha:
- Steps for preparing kulcha dough:-
- Put maida, baking powder, baking soda, salt, sugar in a big bowl and mix everything well.
- Now add curd, oil and little water to dry ingredients.
- Start kneading the dough using little water at a time. Make a soft and smooth dough.
- Cover the dough with a kitchen towel. Let the dough ferment for 2 hours.
- Let's prepare matar curry.
- Steps for preparing matar curry:-
- Soak the white peas in enough water overnight or for 7-8 hours.
- Drain the water next day and pressure cook the white peas with 3-4 cups of water.
- Cook for 2-3 whistles or until matar are completely cooked.
- Mash the matar slightly with wooden spoon.
- In a pan heat oil on low-medium flame.
- Add cumin to hot oil and saute until cumin turns brown.
- Turn off the heat and remove the pan from gas.
- Now add chat masala,cumin powder,amchur powder,red chilli powder and garam masala to the sauted cumin seeds.
- Stir and immediately add pour the mixture to cooked matar.
- Turn on the heat and cook matar for 3-4 minutes.
- Now add jaljeera powder and mix well.If the matar mixture looks dry add little water.
- Cook the matar till all the flavours are mixed properly for About 2-3 minutes.
- Keep matar aside while you prepare kulchas.
- Steps for preparing kulcha:-
- Heat a tava on medium flame.
- Make a small ball of dough,sprinkle some kalonji on ball.
- With the help of rolling pin roll into small kulcha.
- Sprinkle few chopped coriander leaves on rolled kulcha.
- Place kulcha on hot tawa.
- Apply ghee/oil when kulcha is half done.
- Cook the kulcha till it get golden spots and is evenly cooked.
- Prepare all the kulcha same way.
- Before serving top matar with chopped onion,tomatoes,chilies and squeeze some lemon juice on top.
- Delicious matar kulcha is ready to serve.
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and Serve the Matar Paneer Kulcha along with Peshawari Chole or Aloo Tamatari and Lachedar Kakdi. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha.
So that is going to wrap this up with this exceptional food matar kulcha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
