Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed crispy pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to Cook Crispy Onion Pakora. Garma Garam Onion ke pakore agar mil jaye to phir chahe barsat ho ya na ho. Presenting Cheese stuffed kanda Bhajiya that you can enjoy in any weather. #pakora #cheese #onionpakora #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef Bread Pakora is a popular street food of North India.
Stuffed crispy pakoda is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed crispy pakoda is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stuffed crispy pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed crispy pakoda:
- Take slices Bread
- Prepare 2 boiled n mashed potatoes
- Prepare 1 chopped onion
- Get 2 tbspn chopped coriander leaves
- Get 1 tspn chopped pudina leaves
- Get Salt as per taste
- Take 3-4 chopped green chillies
- Make ready 1 tspn red chilli powder
- Take Besan/gram flour
- Make ready Water to make batter
- Prepare 1 tspn black pepper powder
- Make ready Oil
How To Make Karela Leaf Pakoda Then whip up these spicy fritters for a quick snack fix. This stuffed version of regular chilli fritters is easy to make and boy, these are damn delicious. To best enjoy the exciting flavors packed in them, dip in your favorite sauce.
Steps to make Stuffed crispy pakoda:
- In a bowl mix potatoes, onion, coriander leaves, pudina leaves, salt, green chillies, red chilli powder nicely and keep aside..
- Take another bowl add besan/gram flour little salt, black pepper powder mix them.. Add water to prepare a flowing consistency batter..
- Now take the bread slices cut in four parts.. Put the potatoes filling on one of the cut slice cover it with the other one.. prepare all slices in the same manner..
- Now dip this slice in the batter and cook it on tawa from both sides with the help of oil till crispy..
- Our quick easy and yummy stuffed crispy pakoda is ready to serve..Enjoy it with tamato ketchup..
Am I the only one who dreams about crispy and spicy snack? I translated my craving to these "Stuffed red chilli fritters" or "Mirchi Pakoda Bhajiya", when I recently went to grocery store and found these perfect yummy red chillies. Seeing these chillies, I got immediately tempted and bought them, only to translate these into a scrumptious snack for my evening tea. Green chilli pakora is a popular Punjabi side dish that is prepared with spices and green chillies.
So that is going to wrap it up for this special food stuffed crispy pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
