Butter Naan
Butter Naan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter naan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Naan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butter Naan is something which I’ve loved my entire life.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.

To begin with this particular recipe, we must first prepare a few components. You can cook butter naan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:
  1. Prepare 1 1/2 cup maida/All purpose flour
  2. Prepare 1/2 cup wheat flour
  3. Get 1 tsp sugar
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp baking powder
  6. Get 1/4 tsp baking soda
  7. Take 1/2 cup curd
  8. Make ready 1 tbsp oil for spreading on dough
  9. Prepare 2 tbsp butter for applying on naan
  10. Prepare 2 tbsp chopped coriander leaves
  11. Get 1 tbsp nigella seeds

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal.

Instructions to make Butter Naan:
  1. Take all the ingredient in a bowl,leaving butter,oil,nigella seeds and coriander leaves.Make a soft dough.Apply oil on dough, cover and keep in a warm place for 2-3hours.
  2. Divide the dough into 4-5equall portions.Roll one portion,apply coriander leaves and some nigell seeds over it.Roll at a thickness of about 1/2cm.
  3. Apply some water on the upoer side of naan and put on a heated tawa,keeping wet side on tawa surface.
  4. Cook for 1 minute on medium flame,turn tawa on open flame,keeping flame on high.Cook for 1 minute.
  5. Take out naan from tawa,keep the another side on open flame.Cook for 30-40seconds on low-medium flame.
  6. Now nasn is ready.Apply some butter on it.Prepare other naans in the same way.
  7. Serve hot with curry.

No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! Butter Naan recipe is a leavened oven baked Indian flat bread popular in India as well as whole world. Traditionally butter naan bread is cooked in a tandoor that is clay oven from which tandoori. My first attempt of Butter Naan!

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