Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked vada pau. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked vada pau is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked vada pau is something which I have loved my entire life. They are fine and they look fantastic.
Brush the baked vada pav with butter immediately and transfer them to a wired rack. Brushing the baked bread with butter or oil help to soften the crust and gives a glaze as well. Let the baked vada pav rest on a wired rack for some time and then serve with your choice of sauce. baked vada pav recipe
To get started with this recipe, we must first prepare a few components. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked vada pau:
- Take Ingredients for dough:-
- Take 2 cups plain flour
- Prepare 3/4 cup water
- Make ready 1 tablespoon sugar
- Take 1 teaspoon oil
- Get 1/2 teaspoon salt
- Take 1 teaspoon yeast
- Make ready For bateta vada:-
- Get 2 cups boiled mashed potatoes
- Prepare 1 finely chopped onion
- Take 1 teaspoon green chilli paste
- Take 1 teaspoon ginger paste
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala
- Make ready 1 tablespoon coriander leaves
- Prepare to taste Salt
- Make ready 1/2 teaspoon lemon juice
- Get 1 teaspoon oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Prepare For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
You can also find more Snacks and Starters recipes like Creamy Noodle Cutlets - SK Khazana Eggless Plum Cake - SK Khazana American Sev Puri Dabeli Bruschetta Baked Vada Pav / Stuffed Pav (बेक्ड वडा पाव / स्टफ्ड पाव)बेक्ड वडा पाव - स्टफ्ड पाव मराठी The taste of home cooked Pav is unbeatable. To make vada pav recipe baked version, first prepare the dough for pav and let is raise. While the dough is raising make the filling and cool it down. Finally make chutney powder and green chutney.
Instructions to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.1.
Once the dough is raised we can stuff and shape the vada pav. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Baked Vada Pav / How To Make Baked Vada Pav pav recipe eggless pav bread recipe with a detailed photo and video recipe. a soft and puffy indian style bread recipe made with plain flour and dry yeast. basically, indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with pav bhaji, misal pav or vada pav but can be served with any choice or curry or. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man.
So that’s going to wrap it up for this exceptional food baked vada pau recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
