Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my entire life.
Baked croquettes are a perfect way to use your leftover turkey and mashed potatoes! Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine. Leftover turkey gets mixed with mashed potatoes and herbs, breaded and baked in the oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Take Leftover celeriac mash
- Get 1 egg
- Get 1 plate of dried breadcrumbs
- Get 1 plate of flour
- Prepare Seasoning
- Make ready Dried herbs of choice
- Prepare Zest of one lemon
- Make ready 3 tbsp rapeseed oil
Make sure you understand that routine is important in the potty training process. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. Celeriac can look intimidating to peel, but all it takes is a sharp knife and a readiness to try something new. If the peel isn't too bumpy, it is sometimes possible to use a vegetable peeler.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
You will find it best to cut a flat bottom on the vegetable so it can sit upright on the cutting board. This is my version of potato croquettes, which I used to enjoy a lot, but until recently had not eaten for some years. I had some leftover mashed potato the other day so it occurred to me I could make some of these old favourites. The hemp seeds give the tofu such Hemp Crusted Tofu served over Celeriac Puree - a simple, elegant vegan dinner that can be While the tofu is baking make the Celeriac Puree. Peel the celeriac using a sharp paring knife and dice.
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