Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shorshe ilish bengali fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shorshe Ilish Bengali Fish Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shorshe Ilish Bengali Fish Curry is something which I have loved my entire life.
Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. shorshe ilish recipe in bengali / shorshe hilsa recipe / ilish macher recipe / bengali fish curry. it is a very tasty recipe. bengali style shorshe ilish recipe. Every Bengali's Sin : Ilish Maach & Sorshe Ilish Macher Jhal.
To get started with this particular recipe, we must prepare a few ingredients. You can have shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
- Take 2-3 Hilsa fish fillet
- Get 1 tbsp mustard seeds
- Make ready 2-3 tbsp fresh grated coconut
- Get 1-2 green chilies
- Take 8-10 cashew nuts
- Get 1/2 tsp turmeric powder
- Take to taste salt
- Get as needed mustard oil
- Get 1/3 tsp nigella seeds
- Make ready 1 tbsp coriander leaves chopped
The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish. hilsa fish recipe ilish fish fish curry. hilsa fish recipe in bengali ilish macher jhol shorshe ilish recipe bengali hilsa shorisa batai ilish ranna #shorsheilish #ilishmachrecipe Ilish Begun Jhol/ Ilish and eggplant curry bengali style Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus.
Instructions to make Shorshe Ilish Bengali Fish Curry:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
- Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
- Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
- Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
- Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.
About the Shorshe Fish Curry Recipe. Ilish or no ilish, shorshe is a fish curry recipe that calls for a fragrant mustard base. In Bangladeshi kitchens, mustard oil is used as a base cooking fat just as commonly as vegetable oils or ghee (clarified butter). Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish.
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