Acharya chicken
Acharya chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, acharya chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Acharya chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Acharya chicken is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have acharya chicken using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Acharya chicken:
  1. Get 1 kg chicken
  2. Make ready 3 onion paste
  3. Get 5 tomato paste
  4. Prepare 200 grams curd
  5. Make ready 1 tsp mustard seeds
  6. Get 1 tsp cumin seeds
  7. Take 1 tsp fennel seeds
  8. Prepare 1/2 tsp fenugreek seeds
  9. Get 1 tsp coriander seeds
  10. Make ready 1 tsp red chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1 tsp salt
  13. Get 1 tsp nigella seeds
  14. Make ready 4 tbsp oil
  15. Prepare 2 tbsp vinegar
  16. Make ready 6-7 green chillies

Shut Up Chicken (Benji Of Sweden Remix) El Capon. General Tso's chicken (pronounced [tswò]) is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang (also romanized Tso Tsung-t'ang), a Qing dynasty statesman and military leader.

Instructions to make Acharya chicken:
  1. Take chicken marinate curd ginger garlic paste salt red chilli powder coriander powder turmeric powder mix well and then grind fenugreek seeds fennnel seeds and mustard seeds cumin seeds and mix in chicken and keep in said for 1 hour.
  2. Take a pan add oil add onion paste stir fry and add tomato paste stir fry well add marinated chicken and stir fry and add nigella seeds and vinegar stir fry well add green chilli stir keep 5 minutes slow flame
  3. Ready to serve with paratha

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