Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lau chingri chechki bottle gourd curry with prawns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri is another famous Bengali traditional recipe.
Lau Chingri Chechki Bottle Gourd Curry with Prawns is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lau Chingri Chechki Bottle Gourd Curry with Prawns is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
- Take 1 medium size bottle gourd, grated
- Make ready 3 tbsp mustard oil
- Take 10-12 prawns cleaned & tail intact
- Get 1 tsp nigella seeds
- Prepare as needed oil for frying
- Prepare 2-3 green chilies slit
- Prepare 1/4 tsp asafoetida
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp roasted cumin powder
- Prepare 1/2 cup coriander leaves, chopped
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite There are traditional dishes where shrimps are cooked with bottle gourd (lau chingri) Jumbo prawns or lobsters, with the skin over the heads and tails being intact. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. Add prawns and cook till prawns are done and excess moisture evaporates. Add coriander leaves and mix well.
Steps to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
- Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
- Add all the dry spices,
- Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.
- When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.
- Give it a stir and keep it covered for 5 minutes.
- Serve, preferably with hot steamed rice.
Transfer into a serving bowl and serve hot. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns, Kadai Prawns With Roasted Pepper Ingredients for Chingri Malai Curry Recipe. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi).
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