Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed baked potato flowers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed baked potato flowers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed baked potato flowers is something which I’ve loved my whole life. They are fine and they look wonderful.
Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior. Stuffed baked potato flowers #WBD #mycookbook.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed baked potato flowers:
- Make ready 10 medium size potatoes
- Make ready 125 gram grated paneer
- Make ready 1 cup mashed potatoes
- Get 1 teaspoon ginger and garlic paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Get 1/2 garam masala
- Take 1 tablespoon chopped coriander
- Make ready to taste Salt
- Take 1 teaspoon garlic chutney
- Make ready 1 tablespoon tomato ketchup
Pierce potatoes all over with fork. Meanwhile, heat oil in medium nonstick skillet over medium-high heat. Add water to skillet and bring to a boil, scraping bottom and side of. When cool enough to handle, cut each potato in half lengthwise.
Steps to make Stuffed baked potato flowers:
- Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom.
- In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes.1.
Scoop out pulp, leaving a thin shell; set aside. In a large bowl, mash potato pulp. Baked Potato Stuffed With Grilled Vegetables: Whether you choose to serve them as a main course or unique side dish, these veggie-packed baked potatoes are always a crowd-pleaser. Inside you'll find mushrooms, squash and peppers, just to name a few of the yummy ingredients. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
So that is going to wrap this up with this special food stuffed baked potato flowers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
