Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed karela. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. karela ka bharwa with detailed photo and video recipe. a unique and interesting side dish delicacy made with bitter gourd. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally served as a side dish or a bite to the dal rice or sambar rice combination. For more recipes related to Stuffed Karela checkout Shukto, Bharwan Karela, Karele Ka Salan, Karela Aur Aam Papad Ki Subzi.
Stuffed Karela is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Karela is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed karela using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Karela:
- Prepare 500 GM karela
- Take 3/4 cup Chane daal
- Take 6 onions
- Make ready 1/2 cup curd
- Get 1 raw mango
- Get 1 tsp sugar
- Prepare 1/4 cup mustard oil
- Prepare 1 tbsp ginger garlic paste
- Take 1.5 tsp Red chilli powder
- Make ready 2 tbsp roasted Dhania powder
- Get 1 tsp roasted jeera powder
- Take 1/2 tsp saunf powder
- Make ready 1/2 tsp haldi powder
- Get 1 tsp nigella seeds
- Take 1 tsp ajwain seeds
- Get 1 tsp Garam masala powder
- Prepare to taste Salt
Yes, it does have an acquired taste. But when it's cooked in the traditional Punjabi style the bitterness is balanced with the spiced, tangy onion. This stuffed Karela recipe involves simple ingredients - paste involving key ingredients: gram flour, dhania-jeera powder and turmeric powder. This can be a super evening snack option or can into office or school lunchboxes.
Instructions to make Stuffed Karela:
- Soak chana daal overnight..peel Karela with spoon and soak in salted hot water
- Take out seed of Karela in a bowl and add chana daal, chopped onions, mango, red chilli powder, ginger garlic paste, haldi powder, Garam masala powder, Dhania jeera and saunf powder, oil, ajwain, nigella seeds, Salt and mix properly
- Stuff the stuffing inside Karela.
- Add curd and oil in a cooker with sugar and mix place the stuffed Karela inside and spread leftover filling on top
- Pressure cook only for 2 whistle and then open when pressure drops
- Cook covered on slow heat till chana daal and Karela are soft
- Serve hot with roti and plain rice
Find step-by-step recipe below for Gujarati style Stuffed Karela. Let us know how it turned out. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too.
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