Meatballs Stroganoff
Meatballs Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Reviews for: Photos of Quick Meatball Stroganoff. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.

Meatballs Stroganoff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Meatballs Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs Stroganoff:
  1. Get 500 g Frozen Cooked Meatballs
  2. Take 1 large Onion *sliced
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 8 (about 300g) Mushroom *sliced
  5. Get 2 tablespoons Oil OR Butter *OR 1 tablespoon each
  6. Prepare 2 tablespoons Plain Flour
  7. Take 1-2 teaspoons Ground Paprika *optional
  8. Get 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
  9. Take 100-125 ml Sour Cream
  10. Make ready Salt & Cracked Pepper
  11. Make ready Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. This easy Slow Cooker Meatball Stroganoff tastes like a meal that took hours to put together when This easy Slow Cooker Meatball Stroganoff is the ultimate in comfort food and you are going to love it. Slow Cooker Meatball Stroganoff. "Easy, creamy crock pot meatball stroganoff recipe.

Steps to make Meatballs Stroganoff:
  1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
  2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
  3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
  4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

Meatballs are slow-cooked in a creamy homemade sour cream celery mushroom sauce and tossed with egg. Franey substitutes meatballs for the steak. The results are slightly lighter than the classic dish but full of flavor. Stroganoff is one of those universal comfort dishes that almost everyone enjoys and you'll love how easy this One Pot Meatball Stroganoff recipe is to make. You can have the meal on the table from.

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