Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai fishcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Fishcakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Fishcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. These easy Thai fish cakes are full of intense flavours with green beans for extra texture.
To get started with this recipe, we must prepare a few components. You can have thai fishcakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Fishcakes:
- Make ready 500 g mixed fish
- Take 1 Onion chopped
- Make ready 2 Cloves Garlic
- Make ready 1 pint Milk
- Make ready 2 oz Butter
- Prepare 2 tsp Lemongrass Purée
- Prepare 2 tsp Thai Spice (see pic) Sainsbury’s
- Take 1 Pack dried Mash Potato
- Get to taste Salt & Pepper
These cakes are best eaten right out of the oil while they're still hot and juicy. This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a distinct kick. The sweet chilli dip is remarkably easy to make, and it's fabulous with the fish. Whiting is a brilliant white fish, but if you cannot find any for this recipe, you can use cod or haddock to make these fish cakes.
Steps to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. Fish cakes pair perfectly with a refreshing cucumber salad. Be sure to cut your cucumbers thinly. Mix in some red wine vinegar, sugar, and kosher salt and you've got a delightful side salad.
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