Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chickpea and lentil burger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea and lentil burger is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chickpea and lentil burger is something which I’ve loved my whole life.
Gluten free and vegetarian lentil burgers made with chickpeas, carrots and oats. The avocado green harissa is a spicy herb mix blended with avocado! To make this recipe extra easy, use canned chickpeas and pre-steamed lentils.
To begin with this recipe, we have to prepare a few components. You can have chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea and lentil burger:
- Make ready 1 onion
- Get 2 garlic cloves
- Take Vegetable oil
- Prepare 1 can chickpeas 400g
- Get 1 can if lentils 400 g
- Get 3 tbsps plain flour
- Prepare Small handful of fresh coriander
- Prepare 3 cups mash potato
- Make ready 1 egg
- Get Bread crumps
- Prepare Curry powder
- Get Appliances
- Get Food processor or blender
- Make ready bowl Large
- Get Frying pan
- Prepare cup Measuring
Place chickpeas, half the lentils, ginger, egg and onion mixture in food processor bowl. Transfer to a bowl, stir in remaining lentils, parsley, cilantro and bread crumbs; combine well. Super healthy Spiced Lentil and Chickpea recipe. Wonderfully quick, easy and delicious recipe great for lunch boxes and parties.
Instructions to make Chickpea and lentil burger:
- Gather all of your ingredients
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
- Transfer the mixture into a bowl and stir though the mash potato and egg
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
- Once cooked serve with a side of salad and enjoy!
Healthy lunch or appetiser recipe idea. Perfect served with cucumber yoghurt, tzatziki or even a mango and avocado salsa. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Then you do a neat little trick where you take a piece of parchment paper, place it on top of each chickpea burger ball, and then press down on it with the bottom of a glass.
So that is going to wrap this up with this exceptional food chickpea and lentil burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
