Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato chutney is something that I have loved my whole life. They are nice and they look wonderful.
Tomato Chutney Recipe - About Tomato Chutney Recipe Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney:
- Get 1/2 kg tomatoes
- Get 3 medium size onion finely chopped
- Get 1/2 tsp cumin powder
- Take 3 green chillies chopped
- Take 1/3 tsp red chilli powder
- Get 1 tsp cumin powder
- Prepare To taste Salt
- Prepare 1/2 tsp chilli flakes
- Get 1/2 tsp Nigella seeds
- Take 3 tsp oil
- Get 1 tsp white vinegar
- Prepare As needed Coriander leaves for garnishing
James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods!
Instructions to make Tomato chutney:
- Wash the tomatoes and chopped roughly. Chopped the onion finely and keep aside
- Heat a pan add oil and heat it add cumin seeds when it crackers add chopped onion saute it.when onion turns light pink add Nigella seeds, green chillies and tomatoes. Add salt and mix well.cover and cook for 4-5minutes. Stir occasionally.
- When tomatoes turn soft and mushy,add all the spices,mix well and cook well untill it becomes soft mash well cooked untill it leaves the pan.turn off the flame. Garnish with coriander leaves.
Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. We make coconut chutney for sambhar dosa, pudina chutney for Punjabi meals like rajma-rice or samoa or pakoda, and so on. But, if you want one non-specific chutney to go with all your meals, onion-tomato chutney is the best option. The simple chutney made with the most common ingredients in our kitchen - onion and tomato - is as generic as it.
So that is going to wrap this up for this special food tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
