Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornbread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table. I am always on the search for easy recipes that. Corn baked into cornbread – delicious!
Cornbread Pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cornbread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Pudding:
- Take 1 (8 oz) cream cheese soft
- Prepare 2 beaten eggs
- Make ready 1/2 cup sugar
- Prepare 1 box cornbread jiffy
- Take 1 cup milk
- Take 2 tablespoon melted butter
- Get 1 can cream corn
- Take 2 1/2 cups frozen corn (1 bag will do)
- Make ready Dash salt
- Make ready 2 tea. Nutmeg
This Cornbread Pudding is a great twist on regular cornbread. Corn bread bread pudding is comfort food. But my favorite way to use cornbread is in this bread pudding. Blueberries and cornmeal are a match made in heaven, but I have no doubt that cherries.
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
Cornbread gets a bad rap sometimes, but these cornbread puddings are a foolproof way to get that great flavor without even a hint of dryness. This triple-corn bread pudding is perfect with barbecue chicken and coleslaw. Serve this decadent bread pudding as a Thanksgiving side, or as breakfast the day after. I use the leftover cornbread the second day so the. Corn pudding (a.k.a. pudding corn, puddin' corn, hoppy glop, spoonbread) is a creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.
So that is going to wrap this up for this special food cornbread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
