Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sour pineapple. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sour Pineapple is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Sour Pineapple is something that I have loved my whole life. They are nice and they look wonderful.
Boil water, sugar, salt, vinegar and chilli and belacan. A traditional Bengali Chutney is made with seasonal fruits – mango, pineapple, you can think of. The chutney made during the weddings are often a classic.
To get started with this recipe, we must first prepare a few components. You can have spicy sour pineapple using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sour Pineapple:
- Prepare 1 pineapple, cut and wash in salt water
- Get 80 gr sugar
- Get 1/2 tsp salt
- Prepare 1 tbsp vinegar
- Make ready 1.5 cup water
- Take Cut finely and mash: 3 red chilli padi
- Get Belacan (i skip this), mix with water and strain it
To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side, which works for me for many things. The perfectly balanced sugary, sour and spicy taste of pineapple chutney (ananas chutney) prepared with this recipe is simply indulging. Sautéed onion seeds, fennel seeds and mustard seeds give new.
Steps to make Spicy Sour Pineapple:
- Boil water, sugar, salt, vinegar and chilli and belacan. Simmer until the sugar dissolves. Sets aside to cool it down to room temperature
- Cut pineapple, soak in salt water for 10 minutes.
- Mix pineapple and sugar/chilli water. Keep in the fridge. Serve cold. Very refreshing!
Now that the sun is finally here and flowers are starting to bloom, it's time to break out the picnic basket and gingham tablecloth for a sunny afternoon spent in the park or. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft. Pineapple Gojju is a delightful sweet, sour and spicy curry recipe made using diced pineapples and a freshly ground spice paste, from the state of Karnataka in South India. Crunchy, fresh and juicy, this 'Spicy Pineapple Slaw' is a true summer dish. Enjoy as a side salad on a hot As soon as it hits your lips, you'll begin to salivate a little more due the sour taste, enhancing.
So that’s going to wrap this up with this special food spicy sour pineapple recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
