Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini sabji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is vegan, gluten free ,keto and low carb recipe. Delicious 'Zucchini and Aaloo Sabji' served with Paratha and Curd makes it complete meal. Zucchini is counted as exotic vegetable and one of the super food, have good amount of vitamins, potassium, water and fiber.
Zucchini sabji is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini sabji is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini sabji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini sabji:
- Take 2 zucchini
- Get 1 tbsp oil
- Get 2 tbsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Get 1 tsp Dry mango powder
- Get 1/2 tsp salt or to taste
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp Nigella seeds
- Get 1/2 tsp fennel
- Make ready 1 pinch asafoetida
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp oil
Zucchini sabzi is a brilliant choice to make it without lots of hard work to put in. Like the simplicity a lot nags. You are right, zucchini is related to 'beerakay' or ridge gourd and in Telugu it is called 'neti beerakay'. A simple to make zucchini dish with great flavor.
Instructions to make Zucchini sabji:
- Wash and cut the zucchini into 2" pieces and slit them from one side.
- Combine all the masalas coriander powder, garam masala, red chilli powder, dry mango powder, fennel and Nigella seeds, turmeric powder, salt and add 1tsp oil and mix well.
- Now stuff the zucchini with the prepared masalas. Prepare all zucchini.
- Heat 1 tbsp oil in a non stick pan add cumin seeds and asafoetida and place the stuffed zucchini in it.Cover and cook on a slow flame till the zucchini are cooked.
- Serve hot with parantha and chapati.
People living abroad get this vegetable in plenty. Though many other dishes are made in other parts of the world, this Indian style curry is another great option to try. First off, dice the onions and garlic and grate the ginger. Here's an easy, flavorful recipe for Pakistani Zucchini (Courgette) Curry, called Toriyan or 'torai ki sabzi' in Urdu. This is a one-pot vegan curry that will have you loving Zucchini.
So that is going to wrap this up with this special food zucchini sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
