Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lau shaager morich jhol(bottle gourd and leaves in poppy paste). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lau shaager morich jhol(bottle gourd and leaves in poppy paste) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Take 2 cup lauki(bottlegourd)
- Get 1 bowl lauki shaag(bottlegourd leaves with stems)
- Take 2 green chillies sliced
- Make ready 1 dry red chilli
- Prepare 2 tbsp green peas
- Make ready 1 tbsp poppy seed paste
- Make ready To taste salt and sugar
- Take 1/4 tsp kalonji (nigella)
- Take 1/4 tsp radhuni (caraway seeds)
- Get 1/4 cup water
- Take 1 tbsp coriander chopped
- Get 1 tsp whole wheat flour
- Take 2 tsp mustard oil
Add cut bottle gourd (lauki or lau) with salt, turmeric powder and green chili, and then mix properly. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical. Eric Whitney, professionally known as Ghostemane, is an American rapper and singer-songwriter.
Instructions to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Cut the stems of bottlegourd into 2 inch pieces and pressure cook them upto1 whistle.Clean,wash and chop the leaves.Another option is to use pumpkin leaves.Chop bottlegourd into half inch sticks.Heat mustard oil and sprinkle 1 dry red chilli,nigella and caraway seeds.Fried lentil dumplings or bori/vadi may also be added but optional.Now add the bottlegourd,green peas, slit green chillies, salt and sugar to taste.
- Add the boiled stems,chopped leaves and toss.Cover and cook on low flame.Add poppy seed paste when nearly done.Cook till dry.Garnish with slit red chilli.Serve as a side dish with rice and dal.
He is the current fiancé of Poppy. How Bottle Gourd is effective for various diseases is listed in repertory format. Names of Bottle Gourd in various languages of the world are also given. Want to propagate your monster Monstera? Are your cats jumping all over it, limb to limb?
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