Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halwa kachori. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Halwa kachori is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Halwa kachori is something which I have loved my whole life. They are nice and they look wonderful.
Badam Halwa Kachori is a fusion recipe of a popular sweet and savory dish. Badam Halwa is very easy to make. Either soak the badam and peel and grind. -Kachori aur suji k halway k saath serve karein.
To begin with this particular recipe, we have to prepare a few components. You can cook halwa kachori using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halwa kachori:
- Make ready Kachori
- Get 2 cups all purpose flour
- Make ready 2 tbsp dalda vanaspati
- Prepare 1 tsp salt
- Make ready 1/4 tsp ajwain/carom seeds
- Prepare 1/4 tsp kalonji/nigella seeds
- Get as needed Oil to deep fry
- Take Halwa
- Take 1 cup semolina/suji
- Get 1 cup sugar
- Get 1 green cardamom
- Get 1 clove
- Get 1 pinch salt
- Get 1 pinch saffron food colour
- Get 1 tbsp ghee
- Prepare 2 cups water
Kachori Recipe Expert Cooking with Naheed Ansari Express Entertainment - Kachori Recipe Expert Cooking with. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. It's most commonly served with spicy potato curry! Serve with hot Cholay and Halwa.
Steps to make Halwa kachori:
- Suji ka halwa: dry roast suji till it turns golden… keep aside. Heat ghee in a pan, add clove and cardamom… then add sugar and water and boil till the sugar dissolves…add a pinch of salt and saffron colour to it and mix
- Add the roasted suji and mix till the halwa thickens. Turn off flame and cover
- Kachori: in a bowl add flour, salt, ajwain, kalonji, dalda and mix well till u can bind it in your palm… add more dalda if required. Then add water and make a hard dough… rest for 15 mins
- Then make big balls and roll out a thick roti… then cut out small circles using a glass or cookie cutter.
- Make cut marks using a knife so as to ensure that the kachoris do not puff while frying.
- Heat oil in a kadhai and then lower the flame… add the kachoris to the hot oil in batches and deep fry on low flame to make the kachoris crispy..
- Serve hot with suji ka halwa.
Daal Puri Kachori Bhaji: Kachori is traditionally a unique bread as if puffs up when deep fried. Popular for its crispy exterior with a chewy under layer. Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe. Save it, Make it and share.
So that is going to wrap this up with this special food halwa kachori recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
