Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, achari bhindi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Achari Bhindi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Achari Bhindi is something which I have loved my entire life.
Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Recently I have shared bhindi raita recipe. At that time, I have mentioned about this achari bhindi masala recipe. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have achari bhindi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achari Bhindi:
- Make ready 400 gm Lady finger OR Okra
- Make ready 4 tbsp Mustard Oil
- Get 2 tsp grated ginger
- Get to taste salt
- Take 1/2 turmeric
- Get 2 tsp red chilli powder
- Take 1 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Get 1/2 tsp nigella seeds
- Get 1/2 cumin seeds
- Get 2 tsp coriander powder
- Make ready 1/2 cup onions finely chopped
- Get 1/2 cup tomato finely chopped
- Take 1/2 cup yogurt (whisked)
- Make ready 2 tbsp mango pickle
It has a special achari masala or pickle masala added to it which gives it a very unique flavor. Here is how to make it. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt.
Instructions to make Achari Bhindi:
- Prepare all your ingredients before hand to work quickly and efficiently.
- Wash, cut the heads of okra and slice them into 2 pieces.
- Heat oil in a pan and add the okras. Stir and cook on medium high flame until it is no more slimy. Do not over cook, once done remove from the pan and keep aside.
- In the same pan add 2 tbsp more oil, add cumin, nigella, mustard, fenugreek seeds and let sizzle. Then add ginger and onions and cook until fragrant and translucent.
- Now add the dry ingredients along with tomatoes and cook until combined well. add a splash of water if needed. When oil starts separating, add in the whisked yogurt and mix well. Cover and let it cook on low flame for about 2 minutes. Then add the fried okras and mix well.
- When combined, lastly add the pickle, mix and turn off the flame. Serve hot with naan or roti. Enjoy!
Achari bhindi prepared with pickle spices with spicy and tantalizing taste is relished by all. This sabzi can be prepared instantly and easily. हिन्दी में पढिये : Achari Bhindi Recipe Ingredients for Achari Bhindi Bhindi pieces cooked in onion tomato dry masala with tangy achari flavours. Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English.
So that’s going to wrap this up for this exceptional food achari bhindi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
