Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed indian flatbread (parantha). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato stuffed indian flatbread (Parantha) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato stuffed indian flatbread (Parantha) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly generous and kind person, she is phenonemal in the kitchen and her blog.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Prepare 250 gms wholewheat chapati flour -
- Take 2 boiled, peeled, mashed potatoes
- Prepare 1/4 th red onion finely chopped
- Get coriander leaves finely chopped handful
- Get to taste salt, pepper - according
- Make ready 1/2 teaspoon garam masala
- Make ready cooking oil
How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian. Aloo paratha (Hindi: आलू पराठा; "potato paratha") is a bread dish originating from the Indian subcontinent; The recipe is one of the Put stuffing in paratha layer and close it tightly as shown in the video.
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Make sure it is closed well so that while creating paratha. Paratha is usually stuffed with boiled potatoes (as in aloo ka paratha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). Aloo Paratha / Aloo ka Paratha: Potato Stuffed Flatbread Recipe. Recipe by Swathi of Zesty South Indian Kitchen. This Indian-styled stovetop bread is a wonderful addition to any meal.
So that is going to wrap this up with this exceptional food potato stuffed indian flatbread (parantha) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
