Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, phoolkophir paturi (cauliflower dum). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Phoolkophir Paturi (Cauliflower Dum) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Phoolkophir Paturi (Cauliflower Dum) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chingri Macher Paturi using Banana Leaf by Grandma The mouthwatering dum phool gobhi is a traditional North Indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy. Dum Phool Gobhi recipe - How to make Dum Phool Gobhi.
To begin with this particular recipe, we have to prepare a few components. You can have phoolkophir paturi (cauliflower dum) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Phoolkophir Paturi (Cauliflower Dum):
- Prepare 1 Medium size cauliflower, cut into florets
- Get As per taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Nigella seeds (kalonji)
- Make ready 2 tbsp Fresh grated coconut
- Make ready 1 Onion, chopped
- Take 3-4 Garlic cloves, chopped
- Make ready 1 Ginger, chopped
- Prepare 2 Green chilies, chopped
- Make ready 1/2 tsp. Cumin powder
- Prepare 1-2 tbsp. Kasundi / mustard sauce
- Prepare 1 1-2 tbsp. Mustard oil
- Prepare Few Coriander leaves, chopped (leave some to garnish)
Press the prepared cauliflower rice with paper towels or a clean kitchen towel to absorb excess moisture. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry! A hearty gratin that's a real winter wamer.
Instructions to make Phoolkophir Paturi (Cauliflower Dum):
- In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
- When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
- Serve as a side dish with either rice or chapattis.
Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme. One of the most obvious combinations on the cauliflower is to include another brassica, such as broccoli. The Best Grated Cauliflower Recipes on Yummly Buffalo Cauliflower, Roasted Vegan Thanksgiving Feast Platter, Whole Roasted Cauliflower. Warming, comforting and luxurious, this easy cauliflower and leek gratin recipe is sure to be a crowd pleaser.
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