Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini honey cornbread muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Honey Cornbread Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Get 1 cup yellow cornmeal
- Get 1 cup all purpose flour
- Take 1 tbs baking powder
- Make ready 1/2 cup granulated sugar
- Get 1 tsp salt
- Get 1 cup whole milk
- Take 2 large eggs
- Get 1/2 stick butter, melted
- Prepare 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that’s going to wrap this up for this special food mini honey cornbread muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
