Jhinge diye Bhaja Muger Dal
Jhinge diye Bhaja Muger Dal

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, jhinge diye bhaja muger dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jhinge diye Bhaja Muger Dal is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jhinge diye Bhaja Muger Dal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the Once done, turn off the heat and serve. Serve the Sobji Diye Bhaja Muger Dal along with warm Steamed Rice, Papad and Aloo Parval for lunch or dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have jhinge diye bhaja muger dal using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jhinge diye Bhaja Muger Dal:
  1. Prepare 1/2 cup split green gram (moong dal), dry roasted & soaked for 30 minutes
  2. Prepare 2 cups Ridge gourd (turai) cut into roundels
  3. Prepare 1 tbsp. mustard oil
  4. Make ready 1-2 bay leaves
  5. Get 2 dry red chilies
  6. Take 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
  7. Get 1 " cinnamon stick
  8. Prepare 2 green cardamoms
  9. Make ready 4 cloves
  10. Take 1 tsp. ginger, grated
  11. Take to taste salt
  12. Prepare 1/2 tsp. turmeric powder
  13. Make ready 1-2 green chilies
  14. Get 1/2 tsp. roasted cumin powder
  15. Prepare 1 tsp. ghee (clarified butter)
  16. Prepare 2 tbsp. coriander leaves, chopped

We don't eat Macher Matha diye Bhaja Muger Dal regularly. This is something special and meant for special occasions or at least Sundays. You can use other Dal as well. However, it is Shona Mug Dal aka Yellow split Lentil or Dhuli Moong dal that makes the recipe perfect.

Instructions to make Jhinge diye Bhaja Muger Dal:
  1. Discard the peel partially and cut into roundels.
  2. Pressure cook the dal & the chopped turai in 1 cup water & turmeric powder for 4-5 whistles.
  3. Heat oil in a pan & temper with the bay leaf, red chilies, panch phoron, cinnamon, cardamoms and cloves. Allow it to splutter.
  4. Add the grated ginger & saute for a few seconds.
  5. Add the boiled dal, cumin powder, salt & green chilies. Simmer on a low flame for 2-3 minutes.
  6. When done, add ghee and coriander leaves.
  7. Serve with plain steamed rice for a great comfort meal.

Moong dal is very easily available in India and can be cooked with various specifications. Basically moong dal is a favorite item of many noted for its awesome taste and easy digestion. Rajasthani Dal Bati Recipe - How To Make Dal Baati Churma - Main Course Recipe - Varun. Tetor Dal Lau Uchhe diye Bhaja Moong Dal is a traditional Bengali nutritious lentil soup to soothe stomach in brutal heat of Indian Summer. This simple Uchh er Dal is easily digestible so it is mostly served with rice as part of light summer lunch.

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