Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green peas kachodi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Peas Kachodi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Peas Kachodi is something which I’ve loved my entire life.
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give you lovely Green Peas Kachoris if you follow the instructions well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green peas kachodi using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Kachodi:
- Get For covering
- Make ready 1 cup maida/All purpose flour
- Make ready 2 tbsp oil/ghee
- Get 1/2 tsp ajwain/ carom seeds
- Get 1 tsp salt
- Prepare For stuffing
- Get 1 cup boiled green peas
- Prepare 1 tsp oil
- Make ready 1 tbsp chopped onion
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp amchur(dry mango) powder
- Prepare 1 pinch cumin seeds
- Take 1 pinch fennel seeds
- Make ready 1 pinch nigella seeds
- Make ready 4-6 curry leaves
- Take 1 tbsp chopped coriander leaves
- Prepare to taste Salt
- Take 500 ml oil for deep frying kachodis
A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee. Instead of making the whole outer cover in maida, we can. Combine the green peas, green chillies and ginger in a mixer and blend to a coarse mixture without using any water. peas kachori recipe with step by step photo and video recipe. basically it is prepared with all purpose flour dough which is stuffed with the green peas plus spice masala and later deep fried to round flattened ball. there are several variations to this flaky and layered snack which often varies with its stuffing. the stuffing may vary with pyaj.
Steps to make Green Peas Kachodi:
- Make a semi soft dough with the ingredients mentioned for covering.Cover and leave for 30 minutes.
- Heat a pan,add oil and add ajwain,fennelsedds and cumin seeds.When crackle starts,add chopped onion and fry till golden.Add curry leaves.Mix.
- Add boiled peas.,mix well and add all piwdered spices,add salt also.
- Add 1 tbsp water and cook for 2 minutes on low flame.
- Mash pea slightly and add chopped coriander leaves.Mix and let it cool.
- Divide the dough into 5-6equall portions,roll to a small disc.Add 1tsp pea stuffing,make a ball and seal the edges properly.
- Make kachodi either by hands or roll by a rollong pin.Prepare all in the same way.
- Heat oil in a kadahi,deep fry kachodis one by one.First put kachodis in oil on high flame,lower the flame to minimum and fry till golden on low flame.
- Serve hot.
Kachori are similar to Pakoras or Bajjis, except for the pastry outer shell and is loaded with spicy filling. The recipe of kachori is never simple. But this green peas kachori recipe that I always use for making this kachori is very easy to roll whenever you want. All you need is a bowlful of fresh peas, dough and oil to fry! Make these oven-baked green-pea pastry bites to serve as canapés at a party, or as part of an Indian-style feast.
So that’s going to wrap it up with this exceptional food green peas kachodi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
