Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish Pie is something that I have loved my whole life. They are nice and they look wonderful.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
To begin with this recipe, we have to first prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Pie:
- Take 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Take *Note: I usually use Salmon & Whiting
- Prepare 1-2 Onion *cut into small pieces
- Make ready 1 clove Garlic *finely chopped
- Get 1 Bay Leaf
- Take 2 cups Milk
- Get 1/4 cup Frozen Peas
- Take 50 g Butter
- Get 4 tablespoons Plain Flour
- Take Salt & White Pepper
- Take 50 g Grated Parmesan Cheese
- Make ready 4 Potatoes *about 800g
- Get <Mashed Potatoes>
- Prepare 20 g Butter
- Make ready 1/2 cup Milk *depends on the amount of Potatoes
Use both smoked and unsmoked fish for best results - and it's economical! Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Instructions to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. This article is about the cooked version. For the raw version, see Raw fish pie.
So that is going to wrap this up with this special food fish pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
