Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, peas and potato patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Peas and potato patties is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peas and potato patties is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peas and potato patties using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peas and potato patties:
- Prepare Outer layer:-
- Prepare 6 medium size potatoes
- Make ready 2 tablespoon corn flour
- Take to taste Salt
- Get Filling:-
- Take 1 cup fresh or frozen peas
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Take 1 teaspoon garam masala
- Make ready 2 tablespoon desiccated coconut
- Make ready 2 tablespoon mashed potatoes
- Get 1 teaspoon lemon juice
- Get 1/4 teaspoon turmeric
- Make ready 1/4 teaspoon chilli powder
- Get 1 tablespoon chopped
- Get to taste Salt
Add nutmeg powder into the mashed potatoes, salt and cream well. Now make small patties, stuff the green peas and seal well by dusting with the chick pea. Stir in cayenne and then scrape in potato mixture and salt to taste. Transfer mixture to a large bowl.
Steps to make Peas and potato patties:
- In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
- Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
- Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
- Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
- In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
- The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.
Stir in lemon juice, taste and adjust salt, and set aside to cool. Remove from heat, and with the back of a fork mash the peas slightly. Hot Potato & Peas Patties is a simple and easy appetizer, a perfect companion for cheese or meat (depends if you are vegetarian or not). And it's a very easy to make food for large gatherings and parties. This recipe yields crispy outside, soft and moisture filling inside with much flavors.
So that is going to wrap this up with this exceptional food peas and potato patties recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
