Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, koraishuti'r kochuri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Koraishuti'r kochuri is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Koraishuti'r kochuri is something that I have loved my whole life. They’re fine and they look fantastic.
Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) "Nobody can make Koraishutir Kochuri as good as…" my father said and paused! Mom then replied with a furious voice "as good as whom 😯 ?" "No one else but my daughter"; This was Baba's reply. Koraishutir kochuri recipe With step by step photos. koraishutir kochuri Or motor shutir kochuri is one new dish that we have got addicted to after luchi, aloor dum and cholar dal.
To begin with this particular recipe, we have to prepare a few components. You can cook koraishuti'r kochuri using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Koraishuti'r kochuri:
- Prepare 2 cups maida
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Prepare 2 tbsp oil
- Take Filling
- Make ready 1 cup green peas
- Get 1 tsp ginger paste
- Take 1/4 tsp hing/asafoetida
- Prepare 1/4 tsp nigella seeds
- Take 2 green chillies
- Prepare 1/2 tsp salt
- Make ready 1 tbsp oil
Koraishutir Kochuri Recipe is a very popular delicious breakfast recipe among Bengalis. Learn how to make/prepare Koraishutir Kochuri Recipe by following this easy recipe. Koraishutir Kochuri Recipe-Green Peas-Hing Kachori-Motorshutir Kochuri-Bengali Vegetarian Recipe. Ingredients for Baked Koraishutir Kochuri with Cholar Dal Recipe.
Instructions to make Koraishuti'r kochuri:
- Dough: in a bowl mix maida, salt, sugar and oil all together then add warm water to make a soft dough. Keep aside and let it rest for 30 mins.
- Meanwhile in a mixer jar add green peas, chillies and salt to make a fine paste.
- Heat oil in a pan then lower the flame, add nigella seeds, hing and stir then add ginger paste and a little water and saute for 2 mins, then add pea paste to it and cook on medium flame till the paste forms a dough like consistency. Keep aside to cool.
- Make small balls from the dough. Make smaller balls of the pea dough.. then make wells in the dough to fill with the pea filling.. close properly and make small size puris…. (oil the rolling pin and rolling board, then gently roll out puris applying very less pressure so that the filling doesn't come out)
- Heat oil for frying in a kadhai, then lower the flame to medium and then deep fry the kachoris… splash oil from all sides to the kachoris to puff it up… fry till golden and serve hot along with aloo dum.
Garnish the cholar dal with coriander sprig and serve hot with kochuri. Watch video Koraishutir Kochuri Recipe-Green Peas-Hing Kachori-Motorshutir Kochuri-Bengali Vegetarian Recipe. Here is a delicious and mouth watering Mutter/Peas Kochuri from the bengali cusine. People love to have this for their breakfast or for evening snacks. Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of কড়াইশুঁটির কচুরি or motorshutir kochuri is a easy bengali breakfast.
So that is going to wrap it up with this special food koraishuti'r kochuri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
