Tortilla Vegetable pockets
Tortilla Vegetable pockets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tortilla vegetable pockets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A wide variety of vegetable tortillas options are available to you, such as condition, local service location, and applicable industries. If you like my quick and healthy vegetable corn cheese pockets recipe then please like and subscribe to my channel. Don't forget to hit the notification bell.

Tortilla Vegetable pockets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tortilla Vegetable pockets is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Vegetable pockets:
  1. Make ready 8 tortillas or samosa pad
  2. Take 1 cup onion
  3. Prepare 1 cup paneer grated
  4. Prepare 1 cup mashed potatoes
  5. Make ready 1/2 cup coriander
  6. Prepare 1 cup mashed peas
  7. Prepare 1 cup grated cabbage
  8. Take 1 cup grated carrots
  9. Make ready 1/2 cup finely chopped capsicum
  10. Prepare 1 teaspoon garlic paste
  11. Take 1 teaspoon ginger and chilli paste
  12. Make ready to taste Salt
  13. Prepare 1/2 teaspoon turmeric
  14. Take 1 teaspoon chilli powder
  15. Take 1/2 garam masala
  16. Take 1/2 teaspoon garlic and chilli flakes
  17. Make ready 1 teaspoon lemon juice
  18. Make ready 1 tablespoon oil
  19. Make ready 1 teaspoon cumin seeds
  20. Prepare Some oil to brush on pockets

I topped it with cheese, tortilla chips, avocado. This spring vegetable recipe includes red peppers, green beans and peas for a lovely healthy twist. Stretch out your budget by making a super cheap tortilla. This spring vegetable recipe includes red.

Steps to make Tortilla Vegetable pockets:
  1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
  2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
  3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
  4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.1.

These tortillas are typical of the states of Coahuila and Nuevo Leon. They are not really meant for burritos, but you can use them to make all sorts of delicious tacos. You might be under the impression. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. These tortilla wraps are better tasting, lighter on the pocket, much healthier and far more rewarding than To the cooking: the key to a tasty tortilla that stays soft is cooking quickly and at a high heat.

So that is going to wrap it up for this special food tortilla vegetable pockets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!