Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, halwa pori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Halwa Pori is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Halwa Pori is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have halwa pori using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Halwa Pori:
- Make ready **Poori
- Make ready 1 cup white flour
- Get 1 cup whole wheat flour
- Get 1 teaspoon ajwain
- Take 1 tsp salt
- Get Lukewarm water for kneading
- Take **Channay
- Get 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Get Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Make ready 1 tsp chilli flakes
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Prepare 1/4 tsp Garam Masala powder
- Prepare to taste Salt
- Take 4 tbsp oil
- Make ready **Halwa
- Get 1 cup semolina (sooji)
- Take 2 cups sugar
- Take 3 cups water (prepare syrup by mixing sugar and water together with some green
- Prepare Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
- Get 1/2 cup Ghee/oil
- Get Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam
- Take Masala)
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Soft Halwa Puri Wali Puri ki Recipe in Urdu Hindi - RKK Ye hai meri soft halwa puri ki recipe. Halwa Poori is eaten at all times, but it is usually a part of breakfast and brunch. In Pakistan having Nihari and Halwa Puri in breakfast is famous among the people in Lahore and.
Steps to make Halwa Pori:
- Poori Method - Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately.
- Chanay Method - Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve.
- Halwa Method - Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..
Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and. But halwa puri beckons, and halwa puri can make it all okay.
So that’s going to wrap it up for this exceptional food halwa pori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
