Dal fry,sahi paneer,butter roti
Dal fry,sahi paneer,butter roti

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal fry,sahi paneer,butter roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Address : Beside Golden Temple Amritsar, Punjab , India. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe.

Dal fry,sahi paneer,butter roti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal fry,sahi paneer,butter roti is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dal fry,sahi paneer,butter roti using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dal fry,sahi paneer,butter roti:
  1. Take Dal fry,
  2. Make ready Mung dal 50gm,
  3. Prepare Tuor dal 10gm,
  4. Get Chopped onion one table s poon,
  5. Prepare Chopped garlic one teas spoon,
  6. Prepare Chopped green chilli one teas spoon,
  7. Get Turmaric powder one teas spoon,
  8. Get Hind one pinch,
  9. Make ready Coriander powder half teas spoon,
  10. Get Kashmiri chilli powder half teas spoon,
  11. Take Salt to taste,
  12. Get Fresh cream one teas spoon,
  13. Get Coriander leaves half teas spoon,

These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer. Take some butter or ghee to spread on the roti. Paneer Butter Masala has chunks of paneer or cottage cheese cooked in a mildly spiced onion tomato gravy. It is so smooth and creamy that you will not Paneer butter masala is ready.

Steps to make Dal fry,sahi paneer,butter roti:
  1. At first the dal boiled with salt and turmaric powder,take a pan take one table s poon gheethen add in dry chilli hing and jira now add the chpooed onion fry it very well till turn into brown colour then ginger garlic chopped,green chilli chopped and tomato chopped add and cook it for 5minutes then add all dry spices (turmaric powder,kashmiri chilli powder,coriander powder)cook it 5to 6minutes then the boiled dal mix this spice and cook it এত last add in the fresh cream and
  2. And chopped coriander leaves,now ready for eat

Garnish with some kasoori methi or cilantro and enjoy with naan, roti or rice. Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis. The secret to this OMG dhaba dal fry is butter and tons of garlic. Trust me, those two just turn regular dal into awesome dal. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy.

So that’s going to wrap it up for this special food dal fry,sahi paneer,butter roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!