Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg-in-egg π rice ball. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Flakes and Scrambled Egg Rice Balls I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. I had some leftover rice and a little ground beef.
Egg-in-Egg π Rice Ball is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg-in-Egg π Rice Ball is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg-in-egg π rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-in-Egg π Rice Ball:
- Take 100 g block bacon
- Take 1/2 cup sun flower oil
- Make ready 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Make ready 1 sheet Nori dried seaweed
- Take Mash potato
It's so nice, so I made Onigiri Rice Ball with it. I came To world scouts jamboree as japan contingent.. My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it.
Instructions to make Egg-in-Egg π Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
Or if I'm honest, snack, breakfast, brunch. My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it. Putting cheese in Rice Ball and frying with butter make so tasty. Prepare rice as directed on package, omitting any salt or butter.
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