Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, elo jhelo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Elo Jhelo Nimki is a popular Bengali savoury snack. Made with maida and laced with kalonji, it is deep-fried in oil. Take all propose flour, ghee, salt in a bowl.
Elo Jhelo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Elo Jhelo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have elo jhelo using 12 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Elo Jhelo:
- Prepare For Dough
- Get 2 cups All purpose Flour
- Take 1 pinch Salt
- Prepare 1 tsp Nigella seeds
- Prepare 1/4 cup Vegetable oil or ghee
- Make ready as needed Water
- Prepare For Sugar syrup
- Make ready 1 cup Sugar
- Take 1 cup Water
- Prepare 1 tsp Vinegar
- Make ready 1 tsp crushed Green Cardamom
- Get as needed Oil for deep frying
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil. Elo jhelo nimki recipe by cooking with girija/karela snack recipe. In this clip from Ghar Sa Yummy, Chef Ranveer Brar prepares 'Elo Jhelo Nimki'. This snack is usually prepared in Bengal for 'Kaali Puja'.
Instructions to make Elo Jhelo:
- Take a big bowl, add flour, salt and nigella seeds.
- Now add the oil or ghee to it.
- Mix it well and slowly add water to the flour very little at a time.
- Add water and knead it for about 5 to 6 minutes until it becomes smooth.
- Once it is done, cover it with wet kitchen towel and set it aside for half an hour.
- Now divide the dough into 10 equal portions and make small size bslls.
- Roll out each ball with rolling pin into a thin circle of about 3 inches like puri or luchi.
- With a sharp knife make 4 to 5 slits vertically on it by leaving about 1/2 inch space at the ends.
- Hold the end parts together and start rolling the pastry carefully until it gets all overlapped.
- Slightly twist the ends.
- Do the same process for the remaining balls.
- Take a deep frying pan and heat oil on medium high heat.
- Lower the flame and fry the Elo Jhelo in small batches till they are golden brown on both sides.
- Take out from oil and let it cool down first.
- Now take a pan, add sugar and water and boil it.
- Add crushed cardamoms and vinegar to the syrup.
- Let it boil for 5 to 7 minutes.
- Add the fried Elo Jhelo in the sugar syrup.
- Mix them to coat with syrup.
- Take it out from the syrup and place it on a plate.
- Serve immediately Elo Jhelo.
For more such recipes, keep watching Ghar Sa Yummy videos. Enhance your battlefield strategy for LOL (League of Legends) with champion build guides at EloHell. Bringing you Overwatch insights and coverage of Elo Hell tournaments and events. Looking out for some unique Bengali recipe that can be made Dekhiye kaise banaate hai Chef Bengali style savoury snack - Elo Jhelo Nimki. EloHell is a Polish League of Legends team affiliated with the titular website elohell.net.
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