Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet khaja. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. This is a sweet dish recipe, prepared from fewer ingredients. Madatha Khaja is a delicious flaky pastry dipped in sugar syrup, quite similar to our Badusha except its shaped out of a It is very famous in Andhra and also called as Sweet Khaja / Kakinada Khaja.
Sweet Khaja is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet Khaja is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet khaja using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Khaja:
- Get 1 cup all purpose flour
- Take 1 tbsp cornflour
- Get 2 tbsp ghee
- Get 1 tbsp white sesame seeds
- Prepare 1/2 tsp kalonji/nigella seeds
- Get 1 pinch salt
- Take 1/2 cup sugar
- Get 1 cup refined oil or ghee
- Get 1/4 th tsp baking powder
- Make ready Water for kneading as required
Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant saffron-flavored sugar syrup. It simply melts in the mouth. Khajjaka, plain or sweet mentioned in Manasollasa, was a wheat flour preparation fried in ghee. Khaja is believed to have originated from the eastern parts of the former state of Oudh and the former United Provinces of Agra and Oudh.
Steps to make Sweet Khaja:
- Add 1 pinch salt,kalonji,baking powder,1 tbsp oil or ghee.Mix well and add cold water to knead into a tight dough.Make 2 balls out of dough and roll out into a thin disc.Smear ghee in it and sprinkle cornflour.Roll into a long cylindrical shape.Cut into one inch pieces and roll each piece vertically.
- Smear sesame and press them on each khaja.Heat oil or ghee and fry those khajas in low flame in two batches.Meanwhile make a sugar syrup by boiling it till sticky.Let it cool for sometime.Dip each khaja in the chasni/ syrup and sprinkle more sesame seeds over the khajas so that they stick to them.Let it cool completely and store in airtight container.Serve sweet khaja on special festivals or anytime with tea.
Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla khaja sweet. Tuhansia uusia ja laadukkaita kuvia joka päivä. Learn how to make sweet khaja recipe or sweet nimki recipe.
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