Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed vegetables pickle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mixed Vegetables Pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed Vegetables Pickle is something which I have loved my entire life.
Diced rutabaga, onions, carrots, & cauliflower pickled in vinegar, tomato, apple & spices. Find Deals on Pickled Vegetables Mixed in Condiments on Amazon. Remove air bubbles and wipe jar rims; adjust lids.
To begin with this particular recipe, we must prepare a few components. You can cook mixed vegetables pickle using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetables Pickle:
- Make ready 1 cup sliced radish
- Get 2 cups sliced carrots
- Get 1 cup cauliflower florets
- Prepare 1/2 cup green chilli pieces
- Make ready 1 cup mustard oil
- Prepare 1 tbsp salt
- Make ready 1 pinch Asafoetida
- Take 1 tsp nigella seeds
- Take 1 tsp turmeric powder
- Get To be dry roasted and ground
- Prepare 1 tsp fenugreek seeds
- Prepare 1 tsp carom seeds
- Get 1/2 cup fennel seeds
- Prepare 1/2 cup mustard seeds
- Get 1/4 cup cumin seeds
- Prepare 1 tsp peppercorns
- Make ready 6 dried red chillies
Making these mixed vegetable quick pickles requires no fancy equipment. You'll need two quart-sized mason jars for this refrigerator pickle recipe, and that's really it! Here are the basic steps (or go to the full recipe below): Wash the jars thoroughly and air-dry them. Clean and cut vegetables into convenient pieces.
Steps to make Mixed Vegetables Pickle:
- Boil 3 cups water in a pan,add carrots,cauliflower and radish.Cook fo 3 minutes.
- Dreain the vegetables and spread on a dry cloth.Let be dried iether in sunlight or under a fan for 1 hour.
- Dry roast the spices mentioned above and dry grind coarsely.
- Take dried vegetables in a bowl,add green chillies.
- Heat mustard oil in apan till smoking point.Turn off flame and let it be cooled.Add turmeric powder to the oil and mix.
- When oil is cool,add to vegetables,add ground spices,nigella seeds and salt.
- Mix well.Put in glass jars,cover the lids and put in sunlight for 3-4 days.
- After 3-4 days mix vegetable pickle is ready to serve.
Keep water to boil in a large pan and as it reaches boiling point, add vegetables and let the water come to a boil again. Grind garlic, ginger and onions to a fine paste and fry in oil till golden brown. • Prepare vegetables as directed. • Combine vinegar, water, sugar and pickling salt in a large stainless steel saucepan; bring to a boil. Canned Spiced Pickled Beets "I found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them!" - Lori in Hibbing, MN. For canning, you should not use oil, so I skip it.
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