Lobia Aloo Phali with Chapati
Lobia Aloo Phali with Chapati

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobia aloo phali with chapati. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lobia Aloo Phali with Chapati is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lobia Aloo Phali with Chapati is something which I have loved my entire life.

madhulika lobia curry padhuskitchen lobia curry pakistani lobia curry punjabi style lobia curry recipe lobia curry recipe in hindi lobia curry recipe in अगर ऐसे बनाएंगे आलू लोबिया की फली की सब्ज़ी तो खाते ही रह जाएंगे Chawla phalli are also known as Green long beans, Lobia beans & Black eye beans. It is healthy & easy to make.

To get started with this recipe, we must first prepare a few components. You can cook lobia aloo phali with chapati using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobia Aloo Phali with Chapati:
  1. Make ready 250 gm Lobia Phali(green beans)
  2. Take 1 Piyaz (onion)
  3. Make ready 2 Timatar (tomato)
  4. Get 2-3 Aloo (potato) as liked
  5. Get 1/4 cup Oil
  6. Get 1 Tbsp Adrak Lehsun paste (gingergarlic)
  7. Take 1 Tbsp Cutti Lal Mirch (crush red chilli flakes)
  8. Take 1 Tsp Salt
  9. Take 1 Tsp Zeera (cumin)
  10. Prepare 1/2 Tsp Haldi (termuric)
  11. Take 1/4 Tsp Kalonji (nigella seeds)
  12. Make ready 1 Tbsp Imli ka Pulp (tamarind pulp) OR
  13. Get 1 Tsp Lemon Juice
  14. Make ready Garnish with ginger julians

Serve this lip smacking aloo lobia sabzi with chapatti, parantha or rice and relish eating. Here comes Chatpata Aloo Recipe… Blend of Indian Spices and Lime juice. With all this ingredients this Chatpata Aloo tastes amazing. You can even eat this Chatpata Aloo as a starter or side snacks.

Instructions to make Lobia Aloo Phali with Chapati:
  1. Wash lobia phali & peel off the thin skin layer from both sides(phali ky side py bareek dhagy sa fiber hota hy, top side sy phali ko peel karain to utar jye ga).as shown in pic.
  2. Heat oil in a pan,add slice onion, fry till pink.then add zeera,let it pop. Add cutti lal mirch,salt,haldi,ginger garlic paste & fry till oil comes out. Add kalonji.
  3. Add chop tomato & fry till soft.add lobia phali, fry well in masala.add diced aloo (potato),mix well.cover & cook over low -medium heat till both are tender.water from Aloo & phali helps in cook.check in betwen. If needed then add little water.
  4. When colour of phali is changed & aloo are soft & water is absorbed,add sabut lal mirch (optional) & imli ka pulp.cover &turn off heat.garnish with ginger julians.lemons can increase flavour also.serve hot with chapati & enjoy with Cookpad.

Lobia ki phali are also known as Green long beans or barbati in north India. Prepare this finely chopped long green beans and. Lobia Chaat is a delicious, healthy chaat recipe made with black-eyed peas (lobia) and a lot of vegetables. Lobia Chaat can double up as a salad or a one-pot wholesome. No rants, no ramblings, and none of my usual long posts today.

So that is going to wrap it up for this exceptional food lobia aloo phali with chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!