Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato cupcakes with caramel buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Potato cupcakes with caramel buttercream frosting. A dense, moist light chocolate taste #eattherainbow #cupcakes The cupcakes recipe was adapted from tasteofhome and the buttercream recipe was adapted from two sisterscrafting Preparation. In a medium sized bowl, whisk together egg, buttermilk, oil and vanilla and set aside.
Potato cupcakes with caramel buttercream frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato cupcakes with caramel buttercream frosting is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
- Take 1 cup butter, softened
- Take 2 cups sugar
- Get 4 small eggs, room temperature
- Get 1 cup cold mashed potatoes (without added milk and butter)
- Make ready 1 teaspoon vanilla extract
- Prepare 2 cups all purpose flour
- Prepare 1/2 cup baking cocoa
- Get 1 teaspoon baking soda
- Make ready 1 cup whole milk
- Make ready Caramel Buttercream:
- Prepare 1 cup brown sugar
- Make ready 1/2 cup butter, cubed
- Make ready 1/4 cup milk
- Take 2-2 1/2 cups powdered sugar
Finding a buttercream-colored base without butter, cream, or refined sugar is tricky business. But after making this purple pipe-able frosting fun, I had an idea: Japanese sweet potato! Caramel buttercream goes really well on both vanilla cupcakes and chocolate cupcakes. I also love it on apple cupcakes, banana cupcakes, and pumpkin cupcakes!
Instructions to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients.
- Pre heat the oven at 180
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
Try it on your favorite cake recipes as well!. Best Tips for Making Caramel Frosting. You can spread caramel buttercream frosting on anything. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor.
So that’s going to wrap it up for this special food potato cupcakes with caramel buttercream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
