Aaloo-Kaali Mirch & Kalaunji Waale Poori
Aaloo-Kaali Mirch & Kalaunji Waale Poori

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aaloo-kaali mirch & kalaunji waale poori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aaloo-Kaali Mirch & Kalaunji Waale Poori is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aaloo-Kaali Mirch & Kalaunji Waale Poori is something that I have loved my entire life. They are nice and they look fantastic.

How to make - Black Pepper Potatoes/Kali Mirch Aaloo - by Indian Vegetarian Recipes. "SUBSCRIBE" here to get updated on every new recipe. Kali Mirch chiçken is a flavorful delicacy of Chicken cooked in black pepper and yogurt based gravy. Kali Mirch chicken is truly easy to cook dish and it can.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aaloo-kaali mirch & kalaunji waale poori using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aaloo-Kaali Mirch & Kalaunji Waale Poori:
  1. Make ready 12 Medium Potatoes
  2. Prepare 2 Tbsp Black Pepper Corns (Freshly pounded/milled - keep it coarse)
  3. Make ready 2 Teaspoons/As per taste Salt
  4. Make ready 3-4 Tbsp Oil (I used Canola Oil)
  5. Take For Pooris-
  6. Get 2 Cups Maida/All purpose flour
  7. Make ready 2 Cups Atta/Whole wheat flour
  8. Prepare 2 Tsp Kalaunji/Nigella seeds
  9. Prepare 1 tsp Salt
  10. Prepare as required Oil For deep frying
  11. Get 1-2 Cups Water (Luke Warm)

So this time I decided to make something that. The Aaloo Tikki (potato cutlets) and Chhole (spiced chickpeas) is the famous North Indian Snack. This is my favorite street food. Chilly Chicken Dry/Gravy, Chicken Crispy Chilly Garlic Murg Makhani Boneless, Chicken Tikka Masala, Chicken Curry, Kadhai Chicken Bone/Boneless, Chicken Kali Mirch.

Steps to make Aaloo-Kaali Mirch & Kalaunji Waale Poori:
  1. (A) To make the Aaloo: - - Wash the Potatoes thoroughly under running water.
  2. Pressure cook with 2 cups of water on high for 3 minutes. Let the pressure release automatically. - Transfer to a colander. Run cold water to cool completely. - Peel the potatoes & cut into small cubes.
  3. Heat oil in a large nonstick Skillet or Pan. - Tip in the Potatoes. Cook over medium heat until the edges are golden.
  4. Add the Salt & freshly pounded/milled Pepper. Stir gently. - Cook for another 5-7 minutes to coat the Salt & Pepper well. - Serve with Pooris/Paranthas.
  5. (B) To make the Pooris: - *Makes about 25 Pooris (6 inches each). - Combine the flours, salt & Kalonji in a large bowl. Add 2 Tablespoons oil. Use your hands to mix for about 5 minutes. Should look like course crumbs/pea size crumbs.
  6. Make a well in the middle of the flour mixture. - Pour luke warm water little by little. - Incorporate gently making a stiff dough. - Oil your hands lightly & rub it on the dough. - Cover with a cling wrap until ready to cook.
  7. Heat enough oil in a wok/kadhaai for deep frying. The oil should be very hot initially. Reduce heat to medium when ready to fry the Pooris. Switch between medium & high heat.
  8. Divide the dough into equal lime size balls. - Sprinkle very little flour if needed or apply a little oil & roll out a thin disk, about 6 inches in diameter.
  9. Slide a rolled out disk in the hot oil gently. When it begins to fluff up, Press it down lightly with a slotted spoon.
  10. Deep fry the Poori on medium to high heat. Turn it once. Remove & place on a plate lined with absorbent paper towels. - Make all the Pooris the same way. - - Note: You may roll out a few disks & place them on a plate in a single layer. Fry one by one.
  11. Serve with Aaloo/Chole/Kosha Mangsho/Mutton Curry/Chicken Curry.
  12. Happy Cooking!

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sooka Aaloo Simla Mirch Baby. Search results for Kali Mirch Ka Keema recipes. Kali Masoor Dal Aur Chicken Biryani - The dark black-brown lentils and chicken makes a very good combination and with all the. Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi). Restaurants near Kali Mirch (black pepper) Indian Cuisine.

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