Sattu Ki Khasta Kachori
Sattu Ki Khasta Kachori

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sattu ki khasta kachori. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

But remember that the Sattu Ki Khasta Kachori should be thicker than a poori. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. Reduce the flame to medium level when the oil is heated completely.

Sattu Ki Khasta Kachori is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sattu Ki Khasta Kachori is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sattu ki khasta kachori using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sattu Ki Khasta Kachori:
  1. Make ready For Stuffing-
  2. Take 200 grams chana sattu
  3. Prepare 1 finely chopped onion
  4. Prepare 2 tbsp finely chopped coriander leaves
  5. Take as per taste salt
  6. Make ready 1/2 teaspoon Ajwain
  7. Make ready 1 inch piece finely chopped Ginger
  8. Make ready 3-4 finely chopped Garlic cloves
  9. Prepare 3-4 finely chopped Green Chilli
  10. Make ready 1/2 teaspoon nigella seeds(kalonji)
  11. Prepare 2 tablespoons Mustard oil
  12. Get 3 tbsp Lemon juice
  13. Get 1 tbsp Water
  14. Get 2 tbsp Mango pickle mashed
  15. Prepare For making dough for Sattu Ki Khasta Kachori:-
  16. Prepare 1 cup maida
  17. Prepare 1 tbsp salt
  18. Make ready 3 tbsp refing oil + for deep frying as you need

It is very popular dish in Bihar. You can. सत्तू की कचौरी सत्तू कचौरी बनाने की विधि, सत्तू की कचौड़ी कैसे बनाएं, सत्तू . Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along with dhaniya pudina chutney and a hot cup of Adrak Chai. Watch how to make Sattu ki Kachori recipe at home with Shudh Desi Kitchen.

Steps to make Sattu Ki Khasta Kachori:
  1. To prepare the dough for Sattu Ki Khasta Kachori and stuffing:- - - Take maida in a deep bowl. - Add salt, ajwain and mungrel to it. Mix the dry ingredients well.
  2. Now add refined oil to this dry mixture. Mix as dough then start adding water slowly to the flour mixture to prepare a medium soft dough for Sattu Ki Khasta Kachori. Then cover the dough prepared and leave it to rest for 30 minutes.
  3. Now take one big plate & add sattu to it. Add finely chopped onion, ginger, garlic, green chilli and coriander leaves to it. - Then add ajwain and kalonji to it, and mix the dry ingredients well.
  4. Now add 2 tablespoons mustard oil and salt to this sattu stuffing mixture and mix all ingredients well. Add lemon juice and mix well - Crumble the sattu stuffing mixture nicely and check if it begins to bind. If the mixture appears dry then add water to this sattu stuffing mixture and crumble again.
  5. Now take dough for making Sattu Ki Khasta Kachori and knead it again to smoothen it. Then prepare small balls. Then take one ball and roll it and apply ghee and fold it and stuffing as shown in comment section pictures.
  6. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.
  7. When it turns golden brown on one side to fry in the same manner on the other side. Then transfer it to a plate. Serve with baingan ka bharta & pudina chutney

Today I made khasta litti or sattu ki kachori & baigan ka bharta.it is so tasty and delicious Enjoy Sattu Ki Khasta Kachoris with a. Khasta Kachori, also known as Dal Kachori is one of the most popular Indian snack recipes. It is a kind of bread stuffed with moong dal, deep-fried in oil. The word 'Khasta' actually refers to the crispiness of the bread. It has many names and widely popular as a north Indian street-food.

So that is going to wrap this up for this special food sattu ki khasta kachori recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!