Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo corn tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Corn Tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo Corn Tikki is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki.
To begin with this particular recipe, we must prepare a few components. You can have aloo corn tikki using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Corn Tikki:
- Take 2 big boiled and mashed potatoes
- Make ready 3/4 cup sweet corn (Frozen)
- Make ready 1/4 cup bread crumbs
- Prepare Salt as per taste
- Prepare 1 Green chilli (chopped)
- Take cumin powder,
- Take chat masala,
- Make ready red chilli
- Prepare Oil for shallow fry
Corn is also referred as Makai or Bhutta In India. How to make Corn Aloo Tikki in Microwave (Video). Stash the oil bottle away and cook up these delicious, fun and super quick healthier and oil-free recipes in the microwave. Aloo Tikkis are a popular street food and are usually had as snacks.
Steps to make Aloo Corn Tikki:
- Mixed all the ingredients except oil
- Knead well to bind the dough.
- Make 8 balls and flatten them. Heat a pan with 1 tbsp oil and toast them on both sides until golden.
- Serve corn cutlet hot or warm with chutney or sauce.
Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed. Aloo tikki is a simplest snack recipe with potato (potato patties). Preparing and cooking aloo tikki doesn't take time, you can prepare it in a jiffy for a party or when guests are coming over. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
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