Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meethe chawal,teen dal curry,wheat flour sheera. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
See great recipes for Meethe chawal,Teen dal Curry,Wheat flour Sheera too! #dussehra. Sampuran Satvik Aahar with Sweet Rice, dal,Puri Batata bhaji n wheat flour Sheera. Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. furthermore, some easy tips and suggestions while preparing zarda recipe or meethe chawal recipe. firstly, i would heavily recommend using.
Meethe chawal,Teen dal Curry,Wheat flour Sheera is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meethe chawal,Teen dal Curry,Wheat flour Sheera is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meethe chawal,teen dal curry,wheat flour sheera using 32 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Meethe chawal,Teen dal Curry,Wheat flour Sheera:
- Prepare Meetha Chawal
- Take 1 cup Rice
- Take 1 1/2 cup sugar
- Get Pinch saffron
- Take 1 tbsp ghee
- Take Pinch of.lemon yellow colour
- Prepare 8-10 chopped nuts
- Prepare 1 tsp elachi powder
- Get For wheat flour Sheera
- Take 1 cup wheat flour
- Get 1 1/2 cup sugar
- Make ready 1 tbsp ghee
- Take 3 cups water
- Make ready 1/2 tsp cardamon powder
- Prepare 1 tsp chopped nuts
- Prepare For Teen dal Curry
- Make ready 1/4 cup chana dal
- Get 1 cup tuvar dal
- Make ready 1 cup mung dal
- Make ready 1/2 tsp turmeric powder
- Make ready Pinch hing
- Make ready 3-4 chillies
- Make ready 2 sprigs curry pata
- Make ready 1 " inch piece ginger
- Prepare 1/2 tsp ghee
- Get 1/2 tsp jeera
- Make ready to taste Salt
- Prepare For Khattai
- Take 3-4 dried kari pieces (Amboli)
- Prepare drops Or lemon juice few
- Prepare 1 tbsp phudina leaves chopped
- Make ready 1 tbsp Corainder leaves chopped
Meethe Chawal Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.
Instructions to make Meethe chawal,Teen dal Curry,Wheat flour Sheera:
- For Tari(Sweet Saffron Rice)
- Boil the Rice in a vessel.Do. Do not add salt.
- Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done.
- Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour.
- Place a tawa under the pan and let the rice cook on a medium flame.
- Stir occasionally very lightly so that the rice grain does not break
- When the sugar caramelizes the rice will begin turning golden yellow in colour.
- Cook till the entire sugar is absorbed by the rice.
- When sugar is absorbed add elachi powder n nuts.
- Over it add piping hot melted ghee to the Tari.
- Serve Piping hot garnished with chopped nuts.
- Tari is made during festivals served with Teedali Poth (Teen dal curry)
- Teen dal Curry
- Soak all the dals in water for 2-3 hours prior to the cooking.
- Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame.
- Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas.
- Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes.
- Now mash the dals with a blender without making them into a puree.
- Add 2 cups of water, bring the dal to a boil.
- When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well.
- Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season.
- Reduce the heat n boil the dal for about 15 minutes.
- In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal.
- Garnish with finely chopped Coriander leaves.
- Serve Piping hot with Meethe Chawal or Steamed Rice.
- For the Wheat flour Sheera
- In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour.
- Roast the Wheat flour continuously to it turns light isherwood brown in colour.
- Add 3 cups of water to the flour.Mix.
- Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick.
- Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad.
- Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk.
This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Simple, Easy and BEST meethe chawal recipe made with basmati rice, sugar and saffron. Usually to get yellow color, food color is added. But we are taking the natural route to get meethe chawal a yellow tinge and adding saffron which adds color and flavor. How to Make Pakistani Zarda Rice aka Meethe Chawal.
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