Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sage cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sage Cornbread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sage Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sage Cornbread:
- Get 2-3/4 cup buttermilk cornbread mix
- Get 1 teaspoon ground sage
- Take 1 cup warm water
- Take 1 teaspoon kosher salt
- Make ready 3 medium eggs
- Get 2 cup corn
- Take 2 tablespoons sugar
- Make ready 1 tablespoon bacon drippings
- Make ready 2 tablespoons lard heaping
- Make ready 1/2 cup green onions sliced thinly
- Get As needed bacon drippings to grease the skillet
- Prepare 2 ounce bacon
- Take As needed kosher salt topping
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that is going to wrap it up with this special food sage cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!