Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pomfret macher jhal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pomfret Macher Jhal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pomfret Macher Jhal is something which I’ve loved my whole life. They are nice and they look fantastic.
This is a spicy pomfret curry in Bengali style with the combination of onion ,ginger garlic and mustard paste. In Bengali traditional Bengali cuisine generally the use of tomato and garlic is not popular but I have used in this recipe to add a modern twist to the flavors. All Reviews for Pomfret Macher Jhaal (Pomfret Fish Curry) - of Reviews.
To get started with this particular recipe, we have to prepare a few components. You can cook pomfret macher jhal using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pomfret Macher Jhal:
- Get 3 pomfret fishes
- Get 1 cup onion, tomato, ginger-garlic coarsely grinded in blender
- Get To taste salt
- Get As needed oil
- Prepare As needed water
- Make ready 1 tablespoon tamarind pulp
- Get 1 teaspoon brown sugar
- Prepare 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Take 2 teaspoons dry roasted jeera dhania powder
- Get 1 teaspoon garam masala powder
- Make ready 1/4 bunch chopped coriander leaves
- Make ready 1/2 teaspoon kalonji(nigella seeds)
Pomfret Fish is very popular all across India and internationally as well and there are plenty of dishes people made with Pomfret Fish. Pomfret macher jhol Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful. This is how I cooked them as traditional bengali fish curry. This is a famous bengali recipe made out of this sea fish.
Steps to make Pomfret Macher Jhal:
- Cut pomfret fishes then wash with water add salt, Kashmiri red chilli powder, pinch of turmeric powder, mix well with the fishes and keep aside.
- Shallow fry all fishes and keep near to the oven.
- Heat oil in the pan, put kalonji, when begin to crackle add onion mixture to the pan put turmeric powder, red chilli powder and mix it,and continue to saute over medium heat, when oil comes out from the gravy add jeera dhania powder and mix, then add garam masala powder give another mix, and now add tamarind pulp along with brown sugar, and continue to stir till the gravy is thickened now put one cup of the water boil over medium flame.
- High heat then slow the flame and cover with the lid till the gravy is well cooked. Now put the gravy in the serving plate and add fried fishes add chopped coriander leaves. Yummy pomfret ar tak jhal is ready to serve.
Mach stands for fish in bengali and jhal stands for spicy/hot(though this dish is not that spicy). This is a very simple fish recipe which does not need much ingredients or time :-)You can make jhal with any other fresh water fish too,the. Pomfret Macher Kalia (Spicy Pomfret Curry) Click on the image to enlarge. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients.
So that’s going to wrap this up with this special food pomfret macher jhal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
