Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi ke pakode. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies.
Methi ke pakode is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Methi ke pakode is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi ke pakode using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi ke pakode:
- Take 1/2 bowl Fresh fenugreek leaves (finely chopped)
- Make ready 1 bowl Besan
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare Pinch Hing powder
- Make ready 3 tbsn Oil
- Make ready Pinchful Mitha soda
- Prepare 1/2 tsp Kalonji or nigella seeds
- Take to taste Salt
Methi ke pakore or bhajiya are flavored with grated ginger, red chili powder and cumin seeds. A thick batter is made from gram flour to which fresh fenugreek leaves are added, and then it is deep fried. Methi pakora are best served with green chutney and hot tea or coffee during monsoon. Methi/fenufreek leaves Pakora is a delicious snack which is healthy and easy to prepare.
Steps to make Methi ke pakode:
- Mix all the ingredients except oil
- Add water and make a thick batter
- Add oil to the batter and mix well
- Heat oil in kadai and make pakodas
In this recipe the methi leaves are added to a gram flour batter and then deep fried. It served hot with tomato sauce or green chutney. All you need is fresh methi, besan (gram flour/chickpeas flour) and few basic Indian spices and your soft, crispy golden brown balls are ready. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. Today's recipe is for an age-old famous Gujarati snack and that is Methi Na Gota a.k.a Methi ke Pakode or fenugreek leaves fritters.
So that’s going to wrap it up with this special food methi ke pakode recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
