Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon, saffron and vegetable pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon, saffron and vegetable pie is something which I have loved my whole life. They’re fine and they look fantastic.
Lay the salmon on top of the puff pastry base and scatter over the carrots and courgettes. Place the puff pastry over the vegetables and pinch the edges of the top and bottom sheets of pastry together. Once the vegetables become translucent, add wine, stock, bay leaf, saffron.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Take Roll of pastry
- Take 250 g mashed potatoes, cooled
- Prepare Saffron
- Get 150 g smoked salmon
- Prepare Chopped chives
- Prepare 2 eggs (1 to glaze)
- Get Half a courgette
- Prepare Olive oil
- Make ready to taste Salt
Reviews for: Photos of Salmon Pie I. Here's what you need: small red potato, olive oil, salt, pepper, garlic, lemon juice, fresh thyme, ginger, salmon fillets, asparagus. Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan.
Instructions to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
Brush both sides of the salmon with the glaze. Peel garlic cloves and crush through a garlic press. Combine egg yolks, mustard, turmeric, saffron, garlic and a pinch of salt and pepper. Top bread slices with salmon mixture and remove rings. Place a dollop of aioli on salmon and sprinkle with ground pepper.
So that’s going to wrap it up for this special food salmon, saffron and vegetable pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
