Bihari Fish Curry
Bihari Fish Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bihari fish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry. About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.

Bihari Fish Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bihari Fish Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bihari fish curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bihari Fish Curry:
  1. Get 6 pieces Rohu/Katla fish
  2. Get 2 red tomatoes
  3. Prepare 3 tbsp mustard oil
  4. Get 1/2 tsp fenugreek seeds
  5. Prepare 1/2 tsp kalonji(nigella) seeds
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1.5 tsp chilli powder
  8. Make ready 1 tsp coriander powder
  9. Prepare 1 tsp dry mango powder
  10. Get to taste Salt
  11. Take For grinding
  12. Prepare 3 tsp mustard seeds
  13. Take 8 garlic cloves

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A simple Fish curry soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fish curry soup recipe from Tesco today.

Steps to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite. This fish curry recipe is easy to make and ready in less than an hour.

So that is going to wrap it up for this exceptional food bihari fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!